In this week’s Destination of the Week, we connected with Stephanie Bonham-Carter, co-founder of Galapagos Safari Camp, to discuss how the pioneering property brought the spirit of an African safari to the Galápagos nearly 20 years ago. From redefining land-based exploration to championing “appropriate luxury” rooted in sustainability and connection, Stephanie shares the vision that continues to shape one of the destination’s most distinctive experiences.

From the creators of NIHI Sumba, NIHI Rote & Hospitality Academy is now open on the remote island of Rote, marking the brand’s first expansion into one of Indonesia’s most untouched destinations. Set along the wild coastline of Bo’a Beach, the resort features 21 expansive villas inspired by Rotenese architecture, each with a private plunge pool and open-air design rooted in local materials.

This week, we’re showcasing Shiba Park Hotel, a peaceful retreat in the heart of Tokyo’s historic Shiba district. Blending the charm of an auberge with the concept of a library hotel, the property invites guests to slow down, unwind, and connect. Guests can enjoy a moment with a book, a refined meal, or simply the calm atmosphere that defines the experience.

Set among rolling vineyards in Temecula Valley, South Coast Winery Resort & Spa marks 25 years as a defining force in Southern California wine country. What began as Jim Carter’s agricultural vision has evolved into a full-service winery resort where estate winemaking, vineyard-view villas, culinary experiences and wellness offerings come together in one seamless setting. In our conversation with Jeff Carter, president of Carter Hospitality Group, that evolution reflects a continued commitment to sustainability, quality and a deeply immersive wine country lifestyle.

Located along Kalakaua Avenue where the city meets the sand, ‘Alohilani Resort Waikiki Beach brings a fresh, cosmopolitan energy to one of the world’s most iconic shorelines. Framed by ocean views, Diamond Head, and the vibrant energy of Waikiki, the resort balances urban excitement with a sense of calm, island-inspired design rooted in Hawaii’s cultural heritage.

Set along the bay in Stone Harbor, The Reeds at Shelter Haven offers a refined Jersey Shore escape where luxury meets laid-back coastal living. With its dual waterfront setting, elevated dining, and a strong focus on personalized service, the resort is designed for effortless relaxation. In our latest Destination of the Week, David Myers, President of Bridge Hospitality, shares how thoughtful hospitality and a passionate team continue to define the guest experience.

This week, we spotlight Piedmont, a refined alternative to Italy’s more crowded summer destinations. Set among the UNESCO-listed hills of the Langhe, it offers a slower, cooler take on Italian travel, defined by vineyard landscapes, historic villages, and exceptional food and wine. To explore its seasonal appeal, we turn to Casa di Langa’s General Manager, Eva Codina, who shares a local perspective on experiencing Piedmont in the summer months.

This week, we spotlight River House at Odette’s, a 36-room riverfront boutique hotel in New Hope, Pennsylvania, reimagining the former home of Odette Myrtil’s iconic cabaret. We spoke with Nick Downs, General Manager, about how the property preserves its spirited past while reflecting New Hope’s creative energy through design, dining, and guest experiences.

This week, we spotlight The Tennessean Hotel, a refined urban retreat set between World’s Fair Park and the Tennessee River in the heart of downtown Knoxville. To explore how the hotel connects guests to the city’s evolving cultural scene, from its “Maker City” arts community to its growing culinary and music landscape, we spoke with Paul Jordan, Area General Manager of The Tennessean Hotel, Aimbridge Hospitality, about Southern hospitality, locally inspired design, and why Knoxville is emerging as one of the South’s most exciting destinations.

This week, we showcase MBM Chalets, a collection of private, serviced Swiss chalets redefining Alpine travel beyond the traditional ski season. To explore how shifting climate patterns, growing demand for space and privacy, and the rise of “chalet-first” stays are shaping year-round mountain living in destinations like La Tzoumaz and nearby Verbier, we spoke with Founder Matthew Burnford about lifestyle-led hospitality, extended stays, and the evolving future of chalet culture in the Alps.

This week, we highlight Weekapaug Inn, a storied Rhode Island coastal retreat where heritage meets refined luxury. Set between Quonochontaug Pond and the Atlantic, the Inn offers a rare dual-coastal experience shaped by nature, seasonal farm-to-table dining, and curated activities. We spoke with Stephanie Leavitt, Area Director of Sales & Marketing, about how Weekapaug Inn honors its 1899 legacy while delivering the modern comforts and sense of belonging today’s travelers seek.

This week, we showcase Schlosshotel Fiss, a five-star alpine retreat set high in the Tyrolean Alps with true ski-in/ski-out access to the Serfaus-Fiss-Ladis region. To explore how its elevated location, family-owned heritage, and thoughtful balance of luxury and warmth shape the experience year-round, we spoke with Simone Domenig, Owner and Managing Director, about seamless mountain access, multi-generational wellness, and the values that have defined the hotel for more than three decades.

This week, we spotlight AyurMa at Four Seasons Resort Maldives at Landaa Giraavaru, where Ayurveda, yoga therapy, naturopathy, and planetary wellbeing are seamlessly integrated into one personalised wellness journey. We spoke with Dr. Arun K. Tomson, Director of AyurMa and Naturopathy Physician, about how this multidisciplinary approach, set within the Baa Atoll UNESCO Biosphere Reserve, creates deeper, more lasting transformation by treating personal healing and nature as one.

This week, we spotlight Kissimmee at its winter best: sunny, relaxed, and rich with outdoor and cultural experiences beyond the theme parks. To explore what makes January an ideal time to visit, we spoke with DT Minich, President and CEO of Experience Kissimmee, about the destination’s versatility, “Old Florida” roots, and the balance of adventure and downtime that defines the Big, Bold Heart of Florida.

Thanks to a new partnership between Hipcamp and the Sierra Club, travelers can now book some of Tahoe’s most iconic alpine lodges and backcountry huts, many built nearly a century ago, just in time for winter.

Set in the rolling hills of Ánimas Bajas, Acre Resort is a 25-acre sanctuary where desert landscapes blend seamlessly with palm groves, organic gardens, and elevated jungle design.

This week, Daily Travel Source is profiling one of winter’s most compelling mountain escapes, Tamarack Resort. With meaningful mountain upgrades, elevated après, and a growing village heartbeat, Tamarack Resort continues to define what an all-season Idaho destination can be.

Set on the mellow, Diamond Head side of Waikīkī Beach, The Twin Fin Hotel Waikiki is where surf culture, ocean views, and laid-back island energy come together. Recently reimagined after a multi-million-dollar renovation, the hotel feels less like a resort and more like a front-row seat to Waikīkī’s everyday rhythm with sunrise paddles, rolling swells, and golden-hour strolls along Kalākaua Avenue.

For this week’s Destination of the Week, we spoke with Andrey Gomez, General Manager of Tabacón Thermal Resort & Spa, about the resort’s legacy as a pioneer of thermal tourism in Costa Rica. From its naturally flowing thermal river at the base of Arenal Volcano to its deep commitment to regenerative sustainability, Tabacón continues to offer a restorative experience rooted in nature, authenticity, and balance.

Tucked between Old Town Key West and the ocean, Pier House Resort & Spa has been a beloved Florida Keys escape for nearly 60 years and it’s easy to see why. With its private beach, island-chic rooms, award-winning spa, and some of the most iconic watering holes on the island, this resort blends relaxed Keys spirit with effortless luxury. Here are five reasons why we selected the resort as our Destination of the Week.