Try Mediterranean Food on Your San Francisco Trip at Troya and Delphine

Inside Delphine. Photo courtesy of Troya

If you’re planning a trip to San Francisco and craving Mediterranean flavors, add Troya to your list and soon, its new sister concept, Delphine, opening in Mill Valley.

Set to debut in summer 2026, Delphine introduces a Coastal Mediterranean focus, expanding on the fresh, ingredient-driven approach that has made Troya a Bay Area favorite. The new restaurant builds on the momentum of the team’s successful Tiburon location and continues their emphasis on warm hospitality and community connection.

For travelers, it’s an easy addition to a Bay Area itinerary. You can pair city dining in San Francisco with a quick trip across the bridge for a new experience on Mediterranean cuisine in Mill Valley.

By CB.