Monday Motivation: Travel That Gives Back at Acre Resort

Photo courtesy of Acre Resort

As Earth Day approaches, purpose-driven travel is top of mind for many travelers. In San José del Cabo, Acre Resort embodies that ethos across its 25-acre sanctuary.

The property’s farm supplies 60+ organic ingredients to the Michelin Green Star-winning Acre Restaurant & Cocktail Bar, where seasonal menus highlight Mexico’s cuisine.

Beyond the kitchen, Acre’s sustainability efforts span the property, including the elimination of single-use plastics, regenerative agriculture to support soil health, and on-site beehives producing local honey.

I love the resort’s thoughtful approach to hospitality that can help travelers explore more responsibly.

By CB.