Bernadette Brings French Flavors and a Taste of New England to Salem

Bernadette in Salem, Mass. Photo courtesy of Bernadette

Travelers exploring Salem's food scene can add a taste of France to their itinerary at Bernadette, where French technique meets seasonal New England ingredients.

Chef Aaron Chambers draws on experience in acclaimed kitchens around the world while letting ingredients from local farmers and fishermen help shape the menu. Guests might find classics such as tarte flambée, steak frites and profiteroles alongside cocktails inspired by what's in season.

On Sunday, Daily Travel Source goes deeper with Bernadette as our Destination of the Week, exploring Salem, the restaurant's approach to food and the experience travelers can expect when they walk through the door.

By CB.